Deep Cleaning for Health and safety


Cleaning your commercial kitchen daily is an important procedure for the health and safety for staff as well as your customers. However, even more important are regular professional deep cleaning visits.


Areas where food and grease build up underneath and behind units, baked on oils, Carbon on hot equipment and ventilation canopies all need to be tackled by fully trained and skilled specialist cleaners using aggressive and often hazardous cleaning agents.

Health and Safety from Deep Cleaning Experts


Colin Hill pride ourselves on safety and quality; we have an excellent record and reputation for promoting the health, safety and well-being of all who may be affected by the works on a daily basis. This has been achieved by continually working together with our clients ensuring that we work within their policies and best practices in line with our internal safety methods.

We can supply every customer with the information they need, such as, COSHH risk assessments, ventilation deep clean risk assessments and method statements, kitchen deep clean risk assessments and method statements.

Once we have completed your ventilation deep clean we will provide your company with a hygiene certificate, this is an important certificate for your insurance policy.


Get in contact with Colin Hill today to find out how we can assist you with your bar or kitchen project.



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Colin Hill only employ fully qualified catering and kitchen equipment engineers, qualified in a range of disciplines and with skills are regularly updated to meet the needs of statutory requirements and technological advances.



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If you're in need of commercial extract hoods, commercial extractor fans or entire commercial kitchen extraction systems, then Colin Hill have you covered and can improve your kitchen no end.



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Colin Hill have been advising and supplying the best value catering equipment to our clients for nearly 40 years. We can identify the very best equipment suit your budget and style of cooking.